A mixer that can continuously mass-produce emulsified dough in a molecularized form!
The "FCM-900" is a continuous cake mixer that further processes pre-mixed dough, which has been mixed using batch methods such as "pressure cake mixer" or "vertical mixer," into a highly molecular emulsified dough for continuous mass production. It is suitable for products that require high emulsification, such as marshmallows, creams, icing, butter, cheese, mayonnaise, and salad dressings. 【Features】 ■ The emulsified dough has a silky smoothness and luster, with a very soft texture. ■ It has a good shelf life and increased volume. ■ It is easy to form a line with depositors and band ovens, enabling continuous and stable mass production of products. ■ It can be used both on the line and independently. *For more details, please download the PDF or feel free to contact us.
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basic information
【Specifications】 ■Mixing capacity (kg/h): 170–900 ■Rotor speed (rpm): 120–480 (inverter variable speed) ■Pump speed (rpm): 19–190 (inverter variable speed) ■Motor (kW) ・Rotor: 3.7 ・Pump: 0.75 ■External dimensions (mm): 850(W) × 1,950(D) × 1,489(H) *For more details, please download the PDF or feel free to contact us.
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Fujisawa Maruzen Co., Ltd. is a comprehensive manufacturer of commercial kitchen equipment. Since its establishment, we have supported Japan's "bakery" with machinery and equipment for large-scale bread factories as well as in-store bakery equipment. Please feel free to contact us if you have any inquiries.
