Low-temperature steam thawing restores the original taste and color of the ingredients.
KAITO+ (Defrost Plus) features a compact design with a steam generation unit. It defrosts using low-temperature steam, making it more hygienic compared to defrosting with running water. When using an optional water supply tank with a pump, it can be used anywhere as long as there is a power source.
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basic information
Dimensions W650×D600×H1381 (mm) Storage Capacity White wire shelves (W420×D420) × 9 tiers × 25 pitch Utilities Electrical rating: 2.2kW 3Φ200V 20A hook type Water supply: Φ15.9 hose connection fitting or G1/2 stop Drainage: G1/2 valve stop Options Water supply tank with pump (power supply 100V)
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Applications/Examples of results
It is possible to defrost processed foods such as bento.
Company information
Rihyō Furezzu Shisutemuzu Co., Ltd. is a food equipment manufacturer that develops, manufactures, sells, and maintains commercial freezing and thawing machines as its core business. Our company aims to enhance your rich food life through high-freshness preservation freezing (proton freezing) and low-temperature steam thawing (proton thawing) technology, while also building the infrastructure to deliver excellent Japanese food and ingredients to the world. - Our company is a group of engineers who pursue and analyze "physics." - As a technical group, we are positioned closest to our users, quickly and accurately capturing their needs. - Each employee fully demonstrates their individuality, skills, and areas of expertise to earn the trust of our users.
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