Case Study 23 of Liquid Rapid Freezing Machine: "Fish and Seafood such as Anglerfish"

Added to bookmarks
Bookmarks list

Bookmark has been removed
Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registration

last updated：May 19, 2025

米田工機

Official site

I realized that the quality was better than I expected! I compared cost performance and performance, and chose the liquid freezing machine.

The rapid freezer "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in alcohol cooled to -35°C. [Voice of Tanakaya Co., Ltd.] We were trying out a simple rapid freezer by putting ethanol in the freezer. Our store's freezer only goes down to about -24°C, but after learning about the benefits of rapid freezing, such as reduced drip, we researched and decided on the alcohol freezing machine among many rapid freezers, considering cost performance and functionality. We freeze not only "anko" (monkfish) but also fish for grilling and frying. Since there is no drip, it has been extremely useful for our store, which operates with a small number of staff, especially during times when fish is scarce due to rough weather. *We also offer a test and rental service, so please feel free to contact us. *For more details about the machine, please download the PDF.

Related Link - http://kyusokureitoki.jp/

Inquire About This Product

basic information

【Features of the Liquid Freezer】 ■ Thermal conductivity is approximately 20 times greater than conventional air blast methods ■ Rapid freezing while maintaining freshness is possible ■ Usable for a variety of foods, including fresh fish, meat, vegetables, and processed products *For more details, please refer to the external link or feel free to contact us.