Changing the common sense of large-scale cooking! Delicious & Healthy "Steam Convection Oven"

Challenges of large-scale cooking: Pursuing "deliciousness," "speed," and "uniformity," the superheated steam oven "DC Conveyor" overturns the common sense of large-scale cooking.

Our superheated steam oven utilizes a unique technology called "Super Heater" to achieve superheated steam at a maximum temperature of 400°C under normal pressure, making it a compact and safe oven. The superheated steam oven cooks in an ultra-low oxygen environment, which prevents food from oxidizing over time, allowing it to retain the fresh flavor and natural colors of the ingredients for an extended period. 【Features of Superheated Steam】 - Traps umami, resulting in delicious dishes - Crispy on the outside, juicy on the inside - Reduces cooking time (about half that of hot air cooking) - Cooks in an oxygen-poor environment to minimize oxidation - Maintains flavor even after cooking time has passed - Good yield - Reduces oil, lowers salt, suppresses vitamin C destruction, and prevents fat oxidation - Can cook different ingredients simultaneously without transferring odors - Cooks using the natural oils in the ingredients, making it healthy *For the secrets of the "deliciousness" of the superheated steam oven, please refer to the PDF materials.

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