Drive and switch modes, adjust temperature with one hand! Easy operation with a digital display touch panel.
"DEECO" is a tabletop superheated steam oven that cooks both steamed and grilled dishes using steam, achieving a juicy finish. Cooking with superheated steam prevents the leaching of food pigments, allowing ingredients to be cooked vibrantly and presented as visually appealing dishes. Additionally, the high thermal energy of superheated steam reduces the loss of extract components (umami components) in food. 【Features】 ■ Vibrant finish ■ Significant retention of umami components and increased yield ■ Steaming and grilling with superheated steam ■ Easy-to-use digital touch panel ■ Easy-to-clean design *For more details, please refer to the PDF document or feel free to contact us.
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【Specifications】 ■Model: SVQ-2E ■External Dimensions (Width × Depth × Height, mm): 990 × 855 × 880 ■Storage Capacity: 2 levels of 1/1 hotel pans ■Rated Power Consumption (kW) Three-phase 200V: 11.2 (5.6 × 2 levels) ■Connection Pipe Diameter (A) ・Water Supply: 8 ・Drainage: 20/15 ■Weight (kg): 250 *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Now that half a century has passed since our founding, we have developed fully automatic cleaning systems and fully automatic rice cooking systems. In large systems, we have no rivals, and furthermore, by combining with distinctive Nordic imported equipment, we have earned a high reputation as a comprehensive manufacturer of commercial kitchens. In the future, the social needs related to "food" are expected to continue to develop and grow. In "school lunches," there is a need to update many aging school lunch centers located nationwide; in "hospital meals," there is an increase in elderly welfare facilities due to the aging population; in "business meals," there is an increase due to the return of production factories to Japan; in the "restaurant industry," we are expanding into major chain stores with various business formats, centered around our transactions with McDonald's Japan; and in the "ready-to-eat industry," we are achieving remarkable growth against the backdrop of diversifying eating habits. We will continue to engage in the commercial kitchen business, which has an attractive and promising market. Based on a nationwide sales network, we will continue to take the lead in providing safe and hygienic advanced systems and equipment, and as a "coordinator of food culture" that responds to the diversification of eating habits, we hope to contribute, even in a small way, to the creation of a richer food life.