A small but amazing product with enhanced cleaning power! Easy to work in tight spaces.
The "SMART TA110" is a robust one-tank under-counter commercial dishwasher with powerful cleaning capabilities, designed to withstand repeated use. It is a space-saving model with a compact size of 60cm square, perfectly fitting under counters. Additionally, its sturdy construction ensures that it can be used with confidence by customers in the food service industry who require daily repeated cleaning. 【Features】 ■ Powerful cleaning capabilities ■ Top access design ■ High durability *For more details, please refer to the PDF document or feel free to contact us.
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【Specifications (Partial)】 ■Power Supply ・Three-phase 200V ・Single-phase 100V ■Processing Capacity: 55 racks/h ■Cleaning Cycle: 65 seconds ■Main Cleaning Pump: 0.6kW ■Rinsing Pump: 0.09kW ■Cleaning Tank Heater ・Three-phase 200V: 1kW ・Single-phase 100V: 0.5kW *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Now that half a century has passed since our founding, we have developed fully automatic cleaning systems and fully automatic rice cooking systems. In large systems, we have no rivals, and furthermore, by combining with distinctive Nordic imported equipment, we have earned a high reputation as a comprehensive manufacturer of commercial kitchens. In the future, the social needs related to "food" are expected to continue to develop and grow. In "school lunches," there is a need to update many aging school lunch centers located nationwide; in "hospital meals," there is an increase in elderly welfare facilities due to the aging population; in "business meals," there is an increase due to the return of production factories to Japan; in the "restaurant industry," we are expanding into major chain stores with various business formats, centered around our transactions with McDonald's Japan; and in the "ready-to-eat industry," we are achieving remarkable growth against the backdrop of diversifying eating habits. We will continue to engage in the commercial kitchen business, which has an attractive and promising market. Based on a nationwide sales network, we will continue to take the lead in providing safe and hygienic advanced systems and equipment, and as a "coordinator of food culture" that responds to the diversification of eating habits, we hope to contribute, even in a small way, to the creation of a richer food life.
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