An annual reduction effect of about 500,000 yen is expected! A structure that makes cleaning easy with just wiping.
The "NAW-PATA" is an automatic counting device for dishes and trays that starts up simply by plugging in the power plug, and automatically begins counting when the basket is pushed into the device. Since it counts dishes and trays without contact, there is no worry about getting dirty from leftover food attached to the basket, and even if dirt gets on it from splashes, it can be easily cleaned with just a wipe. Additionally, we also offer a "Dish Preprocessing System" that automates the preprocessing tasks involved in traditional dishwashing. 【NAW-PATA Features】 ■ Automatic counting just by pushing in the basket ■ Easy-to-clean structure ■ If one worker is reduced, an annual cost reduction of approximately 500,000 yen is expected *For more details, please refer to the PDF materials or feel free to contact us.
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basic information
【Food Can Preprocessing System Features】 ■ Management of information for each food can using a two-dimensional code, achieving automation of recording tasks ■ Automation of leftover discharge through the food can automatic inversion method "Sonobuckle" ■ Reduction of pre-washing effort with a dedicated elevating cleaning nozzle for preprocessing *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Now that half a century has passed since our founding, we have developed fully automatic cleaning systems and fully automatic rice cooking systems. In large systems, we have no rivals, and furthermore, by combining with distinctive Nordic imported equipment, we have earned a high reputation as a comprehensive manufacturer of commercial kitchens. In the future, the social needs related to "food" are expected to continue to develop and grow. In "school lunches," there is a need to update many aging school lunch centers located nationwide; in "hospital meals," there is an increase in elderly welfare facilities due to the aging population; in "business meals," there is an increase due to the return of production factories to Japan; in the "restaurant industry," we are expanding into major chain stores with various business formats, centered around our transactions with McDonald's Japan; and in the "ready-to-eat industry," we are achieving remarkable growth against the backdrop of diversifying eating habits. We will continue to engage in the commercial kitchen business, which has an attractive and promising market. Based on a nationwide sales network, we will continue to take the lead in providing safe and hygienic advanced systems and equipment, and as a "coordinator of food culture" that responds to the diversification of eating habits, we hope to contribute, even in a small way, to the creation of a richer food life.
