Clearly separate the cooking and canning areas to enhance work efficiency! Movement and fixation can be adjusted according to the situation.
The "Aemono Bowl SMK" is a detachable and movable aemono bowl that allows for easy cleaning in the sink without the need for a drainage floor pit. It can accommodate approximately 600 servings with a capacity of 65 liters per inner pot. Cooking and piping can be done on a school unit basis, which shortens the time until meals are served and ensures traceability. Additionally, it can be moved or fixed depending on the usage situation, such as during fruit serving or cleaning. Locking is simple, requiring only a step on the foot lever installed in two locations. 【Features】 ■ Easy installation ■ Small quantity cooking ■ Movable ■ Detachable inner pot ■ Rotating inner pot *For more details, please refer to the PDF document or feel free to contact us.
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【Product Specifications】 ■External Dimensions: W800×D650×H850 ■Container Dimensions: φ650×H300×t2.0 ■Container Capacity: Approximately 65L ■Container Weight: Approximately 3.0kg *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Now that half a century has passed since our founding, we have developed fully automatic cleaning systems and fully automatic rice cooking systems. In large systems, we have no rivals, and furthermore, by combining with distinctive Nordic imported equipment, we have earned a high reputation as a comprehensive manufacturer of commercial kitchens. In the future, the social needs related to "food" are expected to continue to develop and grow. In "school lunches," there is a need to update many aging school lunch centers located nationwide; in "hospital meals," there is an increase in elderly welfare facilities due to the aging population; in "business meals," there is an increase due to the return of production factories to Japan; in the "restaurant industry," we are expanding into major chain stores with various business formats, centered around our transactions with McDonald's Japan; and in the "ready-to-eat industry," we are achieving remarkable growth against the backdrop of diversifying eating habits. We will continue to engage in the commercial kitchen business, which has an attractive and promising market. Based on a nationwide sales network, we will continue to take the lead in providing safe and hygienic advanced systems and equipment, and as a "coordinator of food culture" that responds to the diversification of eating habits, we hope to contribute, even in a small way, to the creation of a richer food life.
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