Case study of video manual implementation (Review of existing video education)

Contributing to the reduction of training hours for new employees! Video production for employee training.

【Introduction】 "Food Manufacturing: Manufacturing and sales of food seasonings, etc." Number of employees: Approximately 370 <Challenges> - Since we handle food, it is necessary to conduct pre-training on food hygiene for all new employees, and we had already implemented video education. - However, due to low comprehension levels, we had to repeat the training, which increased the workload related to education, including that of the trainers. <Actions Taken> - Production of video manuals and operational support <Effects> - Previously, we had been showing videos in a one-sided manner, but we restructured them into shorter, scenario-based videos and also conducted comprehension tests, resulting in a deeper understanding than before. - The training workload for educators on-site was significantly reduced. <Key Points> - While the visual appeal and clarity of the video manual are important, interactive elements are crucial. - Having experienced the benefits this time, we would like to utilize it for food hygiene quality. *For more details, please download the PDF or feel free to contact us.

Catalog and manual creationDistance learning/E-learningBusiness Skills Seminar