[Defrosting Device] Easy operation in NAVI mode! Convenient high-frequency defrosting!

Yamamoto Vinitar will be exhibiting at 'FOOMA JAPAN 2025' held at Tokyo Big Sight. Exhibition Booth: East Hall 1, 1M-21 *Exhibited Equipment: High-Frequency Rapid Thawing Device TEMPERTRON-V2 Type* - Thawing of beef, pork, chicken, vegetables, seafood, etc. - Heating and melting of dairy products such as butter, margarine, and chocolate. - Achieves automation and labor-saving through rapid thawing. - It is used as a device that can effectively raise the temperature of thick materials to the center. On the day of the event, we will also have a consultation desk for specific inquiries regarding thawing, heating, drying, and sterilization using radio waves (high frequency and microwaves). 【*Reasons for Improvement with High-Frequency Thawing*】 - Thawing and heating in a short time of 20 to 30 minutes. - Automation and line integration from raw material thawing to product. - Reduction of personnel through automation of thawing and continuous thawing processing. - Desire for thorough thawing of the center (uniform thawing quality) (elimination of surface drip loss). - Thawing without using water (reduction of water usage) (improvement of hygiene) (improvement of labor environment). - Resolution of excessive thawing (elimination of refreezing: reduction of food loss: thawing the necessary amount at the necessary time). Various companies have achieved improvements in various issues.

Yamamoto Vinita Co., Ltd. will be exhibiting at the "Meat Industry Exhibition 2025" held at Tokyo Big Sight. Booth Number: E7-GG24 At this exhibition, we will showcase high-frequency heating/thawing equipment necessary for thawing and heating frozen products such as beef, pork, chicken, dairy products, seafood, vegetables, and fruits. We achieve high-quality and quick thawing processes. Main usage examples: Thawing of beef, pork, chicken, sausages, ham, prepared foods, seafood, squid, octopus, etc. Heating and melting of butter, whipped cream, chocolate, cocoa mass, and tempering, as well as thawing and heating of sponge cakes and fruit juices. Other purposes include heating, drying, thawing, sterilization, and pest control. We have a track record of introducing small, medium, and large continuous machines. Please feel free to contact us for inquiries regarding heating, drying, thawing, sterilization, and pest control using high frequency/microwave technology. We sincerely look forward to your visit.

Yamamoto Vinita Co., Ltd. will exhibit at the "MOBAC SHOW 2025" held at "Intex Osaka." Booth Number: Hall 3, 329 We will showcase the high-frequency rapid thawing device 'TEMPERTRON-V type.' * Thawing/melting of butter, margarine, chocolate, etc. * Thawing of meat and drying of breadcrumbs 【Issues to Address】 - Thawing takes too long (Can we thaw in minutes instead of days?) - The temperature of the center of the material does not rise (We want to raise the temperature of the center without loosening the surface) 【Using a High-Frequency Thawing Device】 - It generates heat through radio waves, allowing for effective heating of the center. - It can raise the temperature in 10 to 20 minutes, enabling continuous workflow (no need for pre-preparation). - Since there is no external heating, discoloration of the parts does not occur. - No need to move items to the thawing freezer the day before. *Advantages of High Frequency* ■ Heats the center to a cuttable state of around +15°C to +18°C ■ Can also melt with just a few more minutes of heating 【Other Main Thawing and Heating Treatment Examples】 - Thawing of meat, pork, chicken, canned fish, heating and drying for confectionery and baking, tempering and melting of butter, thawing of seafood like squid and octopus, heating and secondary sterilization of prepared dishes, and more.

Yamamoto Vinita Co., Ltd. will exhibit at the "Tokyo Pack Exhibition 2024" held at "Tokyo Big Sight." We will showcase a demonstration of the high-frequency thawing device 'TEMPERTRON-V/V2 model.' The newly redesigned "TEMPERTRON-V/V2 model" has been developed with the following concepts: - "Easy": Automatic optimal setting for thawing conditions - "Fast": Improved thawing efficiency, reducing thawing time - "High Quality": Enhanced thawing quality for uniform thawing without inconsistencies We will have a panel display introducing high-frequency thawing devices, small batch systems, medium batch systems, and medium to large continuous systems, as well as a consultation desk for high-frequency and microwave heating. If you have any concerns regarding heating, drying, thawing, sterilization, secondary heating sterilization, or pest control, please visit us. [Main examples of thawing and heating processes] - Thawing of meat, pork, chicken, canned fish, heating and drying for confectionery and baking, tempering and melting of butter, thawing of seafood such as squid and octopus, secondary sterilization of prepared foods, and more.