[Case Study] How is liquid egg thawing using a high-frequency thawing device in a prepared food factory?
FRT-10N type
We achieve same-day thawing and production using our unique thawing method! Liquid eggs, pasta sauces, and more.
◆ With a short defrosting time of 10 to 20 minutes, it can respond to sudden changes in production volume, ensuring no business opportunities are missed. ◆ The short and uniform defrosting also suppresses the increase in bacterial count. ◆ There is no risk of water contamination since no water is used. ◆ Defrosting is possible not only for frozen chicken but also for liquid eggs, pasta sauces, and more. ◆ The defrosting capacity is 100kg/h to 200kg/h (FRT-10N model). We offer a range from continuous processing for large quantities to small batch systems for diverse products. ● For more details, please contact us or refer to the catalog.
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basic information
【Features】 ○ Allows for uniform thawing in a short time without temperature variations ○ Can be thawed while still in the cardboard, adaptable to the on-site environment ○ Minimal temperature difference between the center and surface, contributing to reduced loss of flavor components ○ Few moving parts, making maintenance easy ○ Only requires power supply for utility, making installation straightforward 【Overview】 For more details, please contact us or refer to the catalog.
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P4
Applications/Examples of results
【Defrosting Examples】 ■ Chicken (imported, domestic / thigh, breast, tenderloin, minced) ■ Pork belly, chikuwa tempura, liquid egg, pasta sauce, others
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Yamamoto Vinita is a machinery manufacturer that specializes in "radio wave heating technology," such as high-frequency and microwave heating, and is engaged in the manufacturing and sales of industrial machinery and medical devices. About 70% of our products are completely custom-made, making each one unique in the world. By realizing our customers' needs, Yamamoto Vinita's radio wave heating technology, which utilizes strong and deep radio wave energy, is expanding into various applications.