High-frequency defrosting device "Tempatron" for frozen food manufacturing.

Thaw while still in the box! Contributing to improved productivity in food manufacturing.

In the frozen food industry, there is a demand for reducing thawing time and improving yield. It is particularly important to efficiently thaw large quantities of frozen ingredients while maintaining quality. Traditional thawing methods are time-consuming and labor-intensive, and the decrease in yield due to drip loss has also been a challenge. The high-frequency thawing device "Tempatron" addresses these issues by thawing food uniformly from the inside. 【Usage Scenarios】 - Large-scale thawing of frozen foods - Thawing while still in the box - Reduction of thawing time - Improvement of yield 【Effects of Implementation】 - Increased productivity due to reduced thawing time - Suppression of drip loss and improved yield - Reduction in labor costs - Space-saving design

Food Processing EquipmentOther food machineryHeating device