Black vinegar concentrated powder

Black vinegar concentrated powder transformed into "health food ingredient applications." Verification of effects such as fatigue improvement!

In Kagoshima Prefecture, Kirishima City, Fukuyama Town, there is a type of vinegar known as "black vinegar," which has been produced using a unique method for about 200 years. The characteristic of "black vinegar" is its distinctive fermentation process and long aging period. While regular vinegar is made in about three months, black vinegar takes over a year to ferment and mature naturally. We have concentrated and powdered the black vinegar made using this traditional method. [About Black Vinegar] - A type of brewed vinegar primarily made from rice, rice malt, and water. - It is said to contain a high amount of essential amino acids and is beneficial for lipid metabolism and fatigue recovery. - In humans, long-term consumption has been reported to lower total cholesterol and triglycerides in the blood. *For more details, please refer to the PDF document or feel free to contact us.

Food ingredients (powder)Food/beverage functional materials