Fermentation-derived ARA oil (arachidonic acid fat, TG type, for food use)
ARA Oil TG Type 38%/40%/50% specifications Mortierella alpina fermented lipid raw material for infant use.
Fermented ARA oil suitable for infant formula with low odor, high stability, and stable supply of functional omega-6 lipids.
This product is a high arachidonic acid (ARA) oil made from Mortierella alpina (highland fungus) using a fully automated fermentation process. Its lipid structure is triacylglycerol (TG type), which has excellent absorption in the body and is suitable for various nutritional formulations, including infant applications. ARA is a type of omega-6 polyunsaturated fatty acid and is an important lipid component that is particularly abundant in the brain and nervous tissue. During infancy, the body's ability to synthesize it is limited, making external supplementation important. This product features a low odor design and high oxidative stability, making it suitable for incorporation into dairy products and nutritional foods. Additionally, due to its fermentation origin, it has minimal variability in raw material quality, allowing for long-term and stable supply.
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basic information
Raw Material Origin Mortierella alpina (Highland Mortierella) Manufacturing Method Fermentation Method (Fully Automated Controlled Fermentation) Product Form Oil (Liquid) Lipid Structure Triacylglycerol (TG type) Main Component Arachidonic Acid (ARA) Content Specifications ARA ≥38% ARA ≥40% ARA ≥50% Appearance Pale yellow to yellow oily liquid Flavor Characteristics Low odor design No fishy smell Stability High oxidative stability Long-term storage suitability Quality Characteristics Inter-lot stability Traceability compliance Uniform quality due to fermentation origin Safety Reduced heavy metal risk Avoidance of marine pollution risk Non-fish derived raw materials Compliance Standards GB1903.65-2024 Compliance with food nutrient fortifier standards Application Category Food use Infant nutrition use compliant Packaging Specifications 5kg aluminum bottle × 4/box 20kg aluminum bottle 200kg coated drum IBC container Storage Conditions Store in a cool, dark place Shelf Life 24 months unopened
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Applications/Examples of results
This product is widely adopted in various food applications, primarily in the infant nutrition sector, as a source of arachidonic acid. Infant Applications Infant formula → Combined with DHA Follow-up milk Baby food ARA is considered important as a lipid involved in the brain and nerve development of infants, and it is commonly used in conjunction with DHA. Nutritional Supplement Applications Fortified dairy products Functional foods Specialty foods (medical foods) Solid beverages Drop products Supplement Applications Soft capsules Nutritional supplements Medical and Specialty Foods Foods for Special Medical Purposes (FSMP) High-nutrition designed products Technical Features This product is a TG-type lipid, allowing it to be directly incorporated into final products without the need for re-esterification processes. It has excellent flavor characteristics and is highly suitable for application in dairy products and powdered products. Raw Material Advantages Fermentation-derived ARA, unlike fish oil-derived lipids, has a stable raw material supply and contributes to reducing environmental impact. Furthermore, it has a lower risk of heavy metals and marine pollutants, and is evaluated for its safety.
Company information
Our company is a global raw material and technology solution provider that offers natural-derived ingredients, including herbal medicines and plant-derived extracts, as well as high value-added functional ingredient formulation technologies. We integrate knowledge of traditional natural materials with modern biotechnology and formulation techniques to cater to a wide range of fields, including pharmaceuticals, health foods, functional foods and beverages, cosmetics, personal care, and animal nutrition. Utilizing advanced technologies such as Cocrystal, Liposomal, microencapsulation, particle technology, pellet technology, and granulation technology, we provide customized solutions to address challenges related to the solubility, absorption, stability, flavor, and processability of functional ingredients. Additionally, we supply a diverse range of natural and functional ingredients, including plant extracts, natural flavors, essential oils, amino acids, and peptides. We have established a consistent global supply system that covers raw material procurement, processing, quality control, and export, allowing us to flexibly respond to development projects from small batches to mass production. Through high-quality raw materials, advanced technologies, and specialized support, we assist customers worldwide in product development and business expansion.
