Electrolytic Hypochlorous Acid Water Generation Device (Disinfection and Sterilization Water) / M2642ME-18LK
Food additive compatible, HACCP compliant, no chemicals required, low running cost, production volume: 18 liters/minute.
■Safety and peace of mind. This is a disinfecting cleaning water made from saline solution that is gentle on people, food ingredients, and the environment. Electrolyzed hypochlorous acid water can be used directly on food ingredients, just like tap water, and can be widely utilized for food poisoning prevention and hygiene management in various settings. [Electrolyzed hypochlorous acid water] is a weakly alkaline disinfecting cleaning water made only from water, salt, and electricity, and can be used directly on food ingredients. Suitable for kindergartens, hospitals, nursing homes, school meal facilities, restaurants, hotels, etc.
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■Low running costs Achieves a large production capacity of 18L/min With a low running cost of 0.3 yen per liter, comprehensive hygiene management is possible. It is also recognized as a food additive by the FDA in the United States. *Includes electricity, water, and salt costs at 40mg/kg.
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Sterilizer
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