Conducting tests to clarify the effects and mechanisms of action against fatigue! Includes "Research Background and Objectives," "Research Content," "Results," and "Conference Presentation Information."
We presented the research results on the anti-fatigue effects of black soybean polyphenols, conducted in collaboration with the Comprehensive Medical Science Research Institute, at the 2021 Annual Meeting of the Japanese Society of Nutrition and Food Science held on July 3-4, 2021. This document includes "Research Background and Objectives," "Research Content," "Results," and "Conference Presentation Information," among other sections. We have provided detailed information using diagrams, so please take a moment to read it. [Contents] ■ Research Background and Objectives ■ Research Content ■ Results ■ Summary ■ Conference Presentation Information ■ Terminology Explanation *For more details, please refer to the PDF document or feel free to contact us.
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Download All Catalogs![[Research] Confirmed the anti-fatigue effect of black soybean polyphenols.](https://image.mono.ipros.com/public/catalog/image/01/021/594204/IPROS33509710147446832273.jpeg?w=120&h=170)
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Fujikko Co., Ltd. is a company engaged in the manufacturing and sales of various food products. Starting with "kombu" at its inception, it has expanded its business to include "beans," "desserts," and "yogurt," while always being mindful of health and deliciousness. The company is committed to the quality of ingredients, additive-free preservation techniques, and the pursuit of food safety and security. Furthermore, Japan is now said to be a country with a high prevalence of lifestyle-related diseases, but we are confident that the health benefits of soy isoflavones, black soybean polyphenols, dietary fiber and minerals from kombu, and lactic acid bacteria from Caspian Sea yogurt, which we have clarified through our foundational research, will contribute to the prevention of lifestyle-related diseases in the future.
