[Case Study of Diaphragm Pump] Food Flavor and Fruit Juice Manufacturer

[Industry Case Studies Now Available] Maximum viscosity is 80 cps! Introducing case studies from the food industry that accommodate products with low to high viscosity.

We would like to introduce a case study of our air-driven diaphragm pump, the "One Nut Pump." ★Target Users: Food flavoring and fruit juice manufacturers The company in question previously used a cavity-style pump and was troubled by product leakage and overpressure risks. They switched to our "One Nut Pump." After the change, they found it capable of handling products with low to high viscosity, and the cleaning and maintenance required when changing pumped products became very easy. They also reported that the discharge pressure never exceeded the suction pressure, and they are very satisfied with the pump. 【Case Study Overview】 ■Pump Series: 710 Series Sanitary Pump ■Maximum Discharge Flow Rate: 120L/min ■Maximum Viscosity: 80cps ■Discharge Pressure: 0.5MPa *You can view the complete "Usage Collection" of all case studies immediately via PDF download. We also welcome any inquiries you may have.

Positive Displacement PumpFood Conveyor Equipment