[Case Study of Diaphragm Pump] Food Manufacturer: Fruits

[Industry Case Studies Now Available] Transporting full fruits and purees up to 12mm in size! Introducing case studies from the food industry.

We would like to introduce a case study of our air-driven diaphragm pump, the "One Nut Pump." ★Target Audience: Food Manufacturers (Fruits) The implementing company uses our FDA-approved pump to transfer fruits and purees up to 12mm in size from drums. The product is maintained at a temperature of 5 to 10°C, and after daily operations, the pump is disassembled to clean the fine residues left inside. Since it can be disassembled without tools, the time required for daily disassembly, cleaning, and reassembly is significantly reduced, and we have received very positive feedback. 【Case Study Overview】 ■Pump Series: Good Food Pump ■Flow Rate: Up to 500 L/min ■Product Temperature: 5 to 10°C ■Product Viscosity: Approximately 5,000 cps *You can immediately view the "Case Study Collection," which summarizes all examples, through PDF download. We also welcome any inquiries you may have.

Positive Displacement PumpFood Conveyor Equipment