Measures against food poisoning! Bacteria thrive at temperatures between 60°C and 30°C! Continuous rice ball cooling machine.

Preserving the deliciousness of rice balls and side dishes while ensuring safety and security! Improved production efficiency through automation and labor-saving measures! Easy maintenance *Demo machines available for loan.

The "Continuous Type Wet Cold Air Cooling Machine" is a product that can cool freshly cooked rice, which is at a high temperature immediately after cooking, to around 20°C while improving the moisture retention rate. By using high humidity cooling, it preserves the deliciousness of the rice, and unlike vacuum cooling, it cools without tightening the rice, resulting in fluffy "red bean rice balls." Equipped with a hot air generator, it dries parts with warm air after washing, addressing hygiene management issues. It rapidly cools beyond the critical temperature of around 50°C, where bacterial growth is intense, ensuring safety even during the rainy season and summer. 【Features】 - High humidity cold air - Improved taste - Easy hygiene management with built-in hot air dryer - Versatility for target products *For more details, please refer to the PDF document or feel free to contact us.

Other food machinery