Standardization of S-Allylcysteine and Cycloalliin! Functional ingredients without the use of excipients.
"Brown Garlic Extract TR" is a functional ingredient made by aging raw garlic under specific temperature and humidity conditions for a certain period of time. Unlike the milky white raw garlic, garlic that has been aged for a certain period turns amber in color and has a higher content of S-allylcysteine. It also contains sulfur compounds, including cycloalliin, which are found in raw garlic. [Features] ■ Water-soluble ■ Suitable for drinks ■ Reduced aftertaste ■ No excipients used ■ Dry weight loss: 6.0% or less *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
【Ingredients】 ■S-Allylcysteine ■Cycloalliin ■Sulfur compounds *For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Teruvis Co., Ltd. provides comprehensive assistance from planning to manufacturing in the sale of functional food materials, always aiming to meet our customers' needs by offering comprehensive support for health food concerns and proposing marketable products. Even if your ideas are abstract and vague, we can help you think about the formulation and shape, and develop a concept. We will support you wholeheartedly from raw materials to product commercialization, so please feel free to contact us.