Natural plant enzymes condensed from the blessings of Brazil's great nature.
"Brazilian Enzyme" is a functional ingredient (plant fermentation product) that is carefully brewed using rich raw materials from various fruits and wild plants that have matured and returned to the soil in Brazil's great nature, repeatedly growing in the wild. It contains nutrients such as vitamins (A, B1, B2, B6, niacin, β-carotene, etc.) and minerals (calcium, sodium, potassium, magnesium, iron, etc.), and effects such as bio-genics can be expected. [Features] ■ Uses 82 types of plants ■ Fermented and matured for over 3 years ■ Three-stage fermentation *For more details, please download the PDF or feel free to contact us.
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【Lineup】 ■ Powder ■ For drinks ■ Masco processed products *For more details, please download the PDF or feel free to contact us.
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Teruvis Co., Ltd. provides comprehensive assistance from planning to manufacturing in the sale of functional food materials, always aiming to meet our customers' needs by offering comprehensive support for health food concerns and proposing marketable products. Even if your ideas are abstract and vague, we can help you think about the formulation and shape, and develop a concept. We will support you wholeheartedly from raw materials to product commercialization, so please feel free to contact us.
