Carbon

Heats quickly and evenly with high thermal conductivity! The porous nature maximizes energy efficiency.

"Carbon" has far-infrared radiation properties, and the more it is heated, the more its waves increase. The far-infrared waves react with the water molecules contained in food ingredients, trapping condensed umami and nutrients, which helps maintain deliciousness even when cooled. Due to its excellent characteristics, it is used not only in cooking appliances but also in various industries such as semiconductors, electronics, machinery, electrical engineering, and beauty. 【Features of Carbon】 ■ Excellent thermal conductivity and heat retention, allowing for quick and uniform heating ■ The far-infrared effect quickly sears the surface of ingredients, preventing umami from escaping ■ Porosity maximizes energy efficiency ■ Excellent design capability for machining ■ Superior electrical efficiency, usable with induction heating (IH) *For more details, please refer to the PDF document or feel free to contact us.

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