Methods for ensuring product safety through hygiene management in food trucks! An explanation of the Food Sanitation Act and HACCP!
HACCP (Hazard Analysis and Critical Control Points) is a hygiene management method developed in the 1960s for the safety management of space food. It has been evaluated as an excellent hygiene management method, and its implementation is becoming mandatory in developed countries. Our website provides a detailed explanation, so please take a look. [Content Overview (Partial)] ■ Overview of the Food Sanitation Act - Strengthening measures against widespread "food poisoning" - Institutionalizing "hygiene management in accordance with HACCP" for almost all businesses - Mandating the reporting of "health damage information due to specific foods" - Introducing a positive list system for "food utensils, containers, and packaging" *For more details, please refer to the related links or feel free to contact us.
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【Other Listings】 ■ Overview of the Food Sanitation Act - Establishment of the "Business Notification System" and review of the "Business License System" - Mandatory reporting of "recall information" for food to the authorities - Enhancement of safety certification for "imported and exported" food ■ Institutionalization of "Hygiene Management in accordance with HACCP" *For more details, please refer to the related links or feel free to contact us. "You can use commercial espresso machines in food trucks" We propose café-focused food trucks that deliver the same performance as physical stores. *For more details, please refer to the related links or feel free to contact us. *Prices may vary based on vehicle price, specifications, equipment, materials, etc. We will listen to your preferences and design and construct reasonably.
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For more details, please refer to the related links or feel free to contact us.
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Daiichi Denka Co., Ltd. primarily imports and sells over 300 types of espresso machines and espresso grinders from about 30 companies, mainly in Italy, Spain, and Germany. To ensure safe and comfortable long-term use, we have established our unique strict standards known as "Daiichi Quality," and we perform maintenance and adjustments on each machine individually. We conduct rigorous checks not only through measurements and visual inspections but also through actual extraction and tasting tests. Our company has established a nationwide repair system to respond quickly to malfunctions, making us a one-stop company for espresso machines that handles everything from import to sales, installation, and repair.
![[Case Study Published] Experience Café Quality in the Office](https://image.mono.ipros.com/public/product/image/4b3/2000702553/IPROS49106572831124689515.jpeg?w=280&h=280)
