Black vinegar

A blend of traditional Chinese fragrant vinegar, black vinegar, onions, and fermented black garlic. Supports the health of those concerned about fatigue and beauty.

This product is made by powdering traditional fermented and aged aromatic vinegar from Lufeng, Yunnan Province, China, and encapsulating it in easy-to-consume soft capsules in Japan. Additionally, it contains black vinegar lees made from brown rice, which takes time to produce, onion extract powder that supports blood pressure regulation and has sweating effects, and fermented black garlic that supports metabolism. The main ingredient, aromatic vinegar, is produced using traditional methods that take nearly six months, resulting in a rich content of citric acid and amino acids, including essential amino acids, compared to regular vinegar. Vinegar has the effect of adjusting pH levels, making it easier for enzymes and hormones to function. Please feel free to consult us regarding bulk sales and OEM.

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