New product of Tahitian variety, powdered vanilla beans.
A powdered product made from the seeds and pods of Indonesian-grown Tahitian vanilla beans. It has been developed as a substitute for using vanilla beans themselves. The powder includes both the seeds and the aromatic pods, making it suitable for flavoring pastries, sugars, and as an additive in animal feed.
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basic information
Powdered product of the highest quality Tahitian vanilla beans (POD) from Indonesia. Curated POD powder. Appearance: Chocolate color, aroma of vanilla beans Mesh size: 60 mesh, 85% pass Moisture: Below 10% Ash content: Above 5% Packaging: 1 kg vacuum pack Factory: ISO9001:2015, ISO22000:2018, HACCP certified
Price information
List price: 45,500 yen/kg Prices may vary depending on quantity. For 20 kg, the price is 32,000 yen/kg (excluding tax).
Price range
P2
Delivery Time
※If there is no stock available, it will take about two weeks for a 20 kg delivery.
Applications/Examples of results
Substitute for vanilla beans. Flavoring for Western confections, white sugar, etc.
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Company information
M&K has been providing noni juice from Indonesia, the country of origin of noni, since 2000. The noni juice produced in our Indonesian partner factory, certified organic JAS, European, and American, and following the HACCP system, is safe, reliable, and functional noni juice. Only M&K can offer fresh juice from mature fruits (PP grade). Please feel free to contact us for any noni-related materials, including noni fruit powder (noni fiber), freeze-dried noni fruit powder, noni puree, noni tea, noni leaf powder, and noni roots (dye material). The rare fruit buamera (red fruit) from Papua Island, Indonesia, is a nutritional functional food containing new provitamin A, β-cryptoxanthin, and three other types of carotenoids, established through a material transfer agreement with the Indonesian government. It is a unique health food material developed in collaboration with the Indonesian government and the Papua provincial government. We also handle tropical health food materials from Indonesia, such as turmeric varieties like kurkumin, bangajuts, and murasakigajutsu, ginger varieties, kinma, and various essential oils. In particular, we are expanding our range of health-focused materials, including traditional Indonesian medicinal jamu ingredients, spices, and natural sweeteners.
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