Natural powder of Java long pepper and black pepper from Indonesia, approximately 3% piperine, additive-free.
Javanese Long Pepper (Piper retrofractum) is known by names such as "Hihatsu," "Jawanagakoshou," or "Hihatsumodoki." It is native to Indonesia and called Cabe Puyung, and is a spice that is generally preferred over black pepper. As a traditional health food known as Jamu, it is used for conditions such as impotence, fever, high blood pressure, fatigue, abdominal pain, beriberi, influenza, lethargy, and neurasthenia (according to the Medical Herb Index in Indonesia, PT Eisai Indonesia, 1986). It contains piperine as an active substance, and many pharmacological effects have been confirmed, including diaphoretic action, metabolism promotion, vasodilation, and recovery of male function. Only mature red Hihatsu fruits grown organically without pesticides or chemical fertilizers, which are sun-dried and blackened, are selected. EJ Hihatsu 100% Powder MKP is a high-quality product made from Indonesian Hihatsu fruits that have been sterilized and powdered (100 mesh) domestically, without additives. It has a high concentration of piperine at 2.9% and can be used as a spice or health food ingredient.
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basic information
Hibiscus Powder Offering We process pesticide-free hibiscus from Java, Indonesia into powder in Japan. Nutritional Components (per 100g) as an example: Energy: 360 kcal Moisture: 7.9 g Protein: 12.5 g Fat: 2.5 g Carbohydrates: 71.9 g Ash: 5.2 g Sodium: 12 mg Heavy Metals (as lead): 6 ppm (Pb:<0.040ppm, Cd:<0.005ppm, Hg:<0.005ppm, As:<0.003ppm, analyzed by the Indonesian Ministry of Industry) Pesticide Residues: Below the quantification limit for 276 items Active Spicy Component Piperine: 2.9 g Total Viable Bacteria Count: Below 250/g Coliforms: Negative Fungi: Below 100/g Mesh Size: 100 mesh Product Specifications 1 bag, packaged in a 1kg aluminum foil bag Shelf Life: 2 years from production when unopened This is 100% pure powder with no added organic solvents or additives. Please use it as a raw material for spices or health foods.
Price range
P1
Delivery Time
※The delivery date may vary depending on the quantity, so please feel free to contact us.
Applications/Examples of results
Piperine is known as an active ingredient and can be used as a material for health foods and spices that attract attention. Examples of use in Indonesia: 1. Used as a traditional spice in various dishes. 2. Consumed as a spice drink in Hihatsu tea. 3. Added to coffee and tea for consumption. 4. Used as a health food during colds and influenza. 5. For stamina enhancement when the body is weakened. 6. For countering cold sensitivity. 7. Provides a warming effect different from ginger. 8. Used in tablet and capsule formulations as a health food. Examples of use in Japan: 1. Added to tea as a spice or seasoning. 2. Formulated into tablets as a nutritional supplement. 3. A spice alternative to black pepper. 4. An additive that enhances the functionality and palatability of natural products.
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Company information
M&K has been providing noni juice from Indonesia, the country of origin of noni, since 2000. The noni juice produced in our Indonesian partner factory, certified organic JAS, European, and American, and following the HACCP system, is safe, reliable, and functional noni juice. Only M&K can offer fresh juice from mature fruits (PP grade). Please feel free to contact us for any noni-related materials, including noni fruit powder (noni fiber), freeze-dried noni fruit powder, noni puree, noni tea, noni leaf powder, and noni roots (dye material). The rare fruit buamera (red fruit) from Papua Island, Indonesia, is a nutritional functional food containing new provitamin A, β-cryptoxanthin, and three other types of carotenoids, established through a material transfer agreement with the Indonesian government. It is a unique health food material developed in collaboration with the Indonesian government and the Papua provincial government. We also handle tropical health food materials from Indonesia, such as turmeric varieties like kurkumin, bangajuts, and murasakigajutsu, ginger varieties, kinma, and various essential oils. In particular, we are expanding our range of health-focused materials, including traditional Indonesian medicinal jamu ingredients, spices, and natural sweeteners.
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