Oxidation Suppression Device "Fried Food Master - Hatorikun"

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last updated：Dec 23, 2021

ハトリ

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Supporting store management from the field! Utilizing the special effects of natural stones to suppress the oxidation of edible oils.

"The Frying Master Hatorikun" is an oxidation suppression device that uses a newly developed ultra-fine particle catalyst function to inhibit the oxidation of cooking oil. The lifespan of the oil has been extended by an average of 3 to 6 times compared to conventional methods (according to our research). Consequently, the amount used has significantly decreased, leading to cost reductions and increased profit margins. Additionally, thanks to the far-infrared effect of our product, heat quickly penetrates to the center of fried foods. 【Features】 ■ Delicious fried foods can be made using the far-infrared effect of natural stones ■ Oil lifespan increased by 3 to 6 times (according to our research) ■ Cost reduction leads to increased profit margins ■ Significantly reduces waste oil from frying ■ Greatly contributes to future-oriented store development *For more details, please refer to the PDF materials or feel free to contact us.

Related Link - https://hatori-corporation.com/

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【Other Features】 ■ Thanks to the far-infrared effect, heat quickly penetrates to the center of fried foods. ■ The oil content in fried foods is reduced, resulting in crispy and delicious fried dishes. ■ Supports store management from the field. *For more details, please refer to the PDF document or feel free to contact us.