Salmon, Salmon, Trout Processing Machine 'TOYO-PS120'

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last updated：Dec 07, 2021

東洋水産機械

Official site

Achieve fillets with the belly bones of salmon removed! The beautiful finish of the cuts is outstanding.

The "TOYO-PS120" is a high-performance filleting machine designed for autumn salmon, trout, farmed silver salmon, and bonito. It is suitable for processing sashimi and smoked salmon, and it achieves the removal of belly bones from trout fillets. The beautiful finish of the fillets is outstanding. Additionally, it is compact and does not take up much space. Easy cleaning is also a major feature. 【Features】 ■ Ideal for processing sashimi and smoked salmon ■ Achieves the removal of belly bones from trout fillets ■ Outstanding beautiful finish of the fillets ■ Compact and space-saving ■ Easy to clean *For more details, please refer to the PDF document or feel free to contact us.

Related Link - https://www.tosuiki.co.jp/toyo-ps120/

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basic information

【Specifications】 ■Processing Specification: Three-piece filleting (with/without belly bones, both supported) ■Processing Range: Salmon, Trout 1.8–4kg (dressed) ■Processing Capacity: Up to 20 fish/min ■Water Source: 6L/min (approximately water supply pressure) ■Compressor: Optional 15L/min (ANR) 0.6MPa ■Power Supply: Three-phase AC200V-50/60Hz 1200W ■External Dimensions: L1600×W800×H1600 ■Weight: 350kg *For more details, please refer to the PDF document or feel free to contact us.