Application for functional food with "fatigue reduction" effect using black soybean polyphenols has been accepted.
We have developed black soybean polyphenol "Chronocare" and have conducted various functional studies to date.
The functional food with "black soybean polyphenols" as a functional ingredient for "reducing fatigue" was reported to the Consumer Affairs Agency and accepted on December 21, 2021. In the adopted study, healthy men and women aged 20 to 65 were given 58 mg/day for four weeks, and it was shown that this reduced transient fatigue caused by daily life compared to the placebo group. This review suggests that oral intake of 58 mg/day of black soybean polyphenols can be expected to reduce transient fatigue caused by daily life. 【Details of the functional claim notification】 ■ Notification number: G840 ■ Notification statement - This product contains black soybean polyphenols, which have been reported to have the function of reducing transient fatigue caused by daily life. ■ Functional ingredient: Black soybean polyphenols 58 mg *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Fujikko Co., Ltd. is a company engaged in the manufacturing and sales of various food products. Starting with "kombu" at its inception, it has expanded its business to include "beans," "desserts," and "yogurt," while always being mindful of health and deliciousness. The company is committed to the quality of ingredients, additive-free preservation techniques, and the pursuit of food safety and security. Furthermore, Japan is now said to be a country with a high prevalence of lifestyle-related diseases, but we are confident that the health benefits of soy isoflavones, black soybean polyphenols, dietary fiber and minerals from kombu, and lactic acid bacteria from Caspian Sea yogurt, which we have clarified through our foundational research, will contribute to the prevention of lifestyle-related diseases in the future.