Introduction of a second super sodium hypochlorite generator! We present a case where the usage range has further expanded.
The meat specialty restaurant "Niku no Hosoda," operated by a long-established business with over 100 years of history, has a food philosophy that is thoroughly committed to quality ingredients and hygiene. Twenty years ago, they introduced a super hypochlorous acid generation system for hygiene management. Recently, one unit was not enough, so they added a second unit, and they are also using super hypochlorous acid in their newly established ham processing facility. It is used for sterilizing cooking utensils, cleaning floors, and disinfecting and deodorizing airborne bacteria through space spraying, utilizing two types of super hypochlorous acid at different temperatures to remove grease. There are also disinfecting and deodorizing effects from space spraying. In terms of hygiene management, it can be used in various areas, leading to cost reductions. *For more details, please refer to the PDF document or feel free to contact us.*
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【Overview】 ■Introducing Company: Hosoada Meat ■Introduction Background: Introduced by an agency that has been processing meat for 20 years ■Reason for Introduction: For hygiene management; one unit was not enough, so a second unit was added ■Usage Details ・Sterilization of cooking utensils (cutting boards, knives, floors, trays, etc.) and cleaning of floors ・Disinfection and deodorization of airborne bacteria through space spraying ・Using two types of super hypochlorous acid water at different temperatures when removing oil ■Introduced Equipment ・Recently introduced: Super hypochlorous acid water generation device 'Sterimixer (HSP-1000SME)' ・Previously introduced: Air deodorization and disinfection device 'AS' *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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HSP has consistently focused on the weakly acidic hypochlorous acid water solution "Super Jiamizu" system for 20 years since its founding. Sodium hypochlorite, widely used in food and medical settings, is an excellent disinfectant, but by adjusting the pH to a weakly acidic level through proprietary technology, we have succeeded in enhancing its effectiveness while reducing adverse effects on people and the environment. Today, the world is struggling to find solutions in the face of threats from resistant bacteria and new strains of viruses. "Super Jiamizu" is gaining attention not only in the food, medical, and welfare sectors but also in various other fields, with generating devices operating in over 600 facilities and businesses both domestically and internationally. We have specialized teams in sales, research and development, manufacturing, design and construction, and maintenance, and we strive to respond promptly to ensure that everyone can use Super Jiamizu with confidence.
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