No need for rinsing or wiping after use! An easy-to-use alcohol formulation that simplifies labor and provides powerful disinfection.
"Sehar SS65/75" is an alcohol formulation primarily composed of food-grade fermented alcohol, enriched with the amino acid "glycine." It is suitable for maintaining quality (disinfection, static bacteria control, mold prevention) during the production of food items such as side dishes, confectionery, and bread, through kneading, soaking, or spraying. Additionally, it is a user-friendly product that requires no rinsing or wiping after use, providing easy and powerful disinfection for hygiene management. 【Features】 ■ Richly formulated with the amino acid "glycine" ■ No need for rinsing or wiping after use ■ pH adjusted to neutral, eliminating concerns about rust and other issues ■ Excellent effectiveness for disinfecting food machinery and equipment ■ Adjusted to be mildly fragrant to preserve the original flavor of food *For more details, please refer to the PDF document or feel free to contact us.
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basic information
<Sehar SS65> 【Capacity/Specifications】 500ml with trigger 4L refill 18kg cubitainer 【Ingredients (weight %)】 ■Ethanol: 57.43% ■Glycine: 0.30% ■Purified water: 42.27% <Sehar SS75> 【Capacity/Specifications】 1000ml with trigger 4L refill 15kg can 【Ingredients (weight %)】 ■Ethanol: 67.9% ■Glycine: 0.2% ■Purified water: 31.9% *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■Refrigerator ■Cooking utensils such as knives and cutting boards ■Cooking machines such as slicers ■Ingredient cases, display cases ■Takeout food containers ■Sushi and onigiri robots *For more details, please refer to the PDF document or feel free to contact us.
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In modern society, people's awareness of food safety and security is increasing. The importance of hygiene management is also strongly demanded in the food industry and restaurants. Our company, with the motto of "Helping to create a clean environment in commercial kitchens," is committed to the development and provision of high-value-added products that contribute to food hygiene management, including alcohol-based products, and aims to continue proposing valuable products for everyone.
