For promoting vitality and beauty! Introducing pig testicle extract and fish collagen peptides!
We would like to introduce "P-Testis" and "Marine Collagen NH," which we handle. "P-Testis" is a functional food ingredient developed from pig testicles. It is recommended for use as an accent in products aimed at promoting vitality and health. Additionally, "Marine Collagen NH" is a collagen peptide extracted and purified from fish scales (marine products) within Japan. We have developed a collagen peptide with high absorption in the small intestine compared to general products through careful consideration of the manufacturing process. 【Features】 <P-Testis> - A functional food ingredient developed from pig testicles - Promotes testosterone secretion <Marine Collagen NH> - Extracted and purified from fish scales in Japan - High absorption collagen peptide in the small intestine *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.
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basic information
【Specifications】 ＜P-Testis＞ ■ Packaging: 1kg×1 bag or 1kg×5 bags ■ Storage conditions: Room temperature (cool, dark place) ・Avoid high temperature and humidity ＜Marine Collagen NH＞ ■ Packaging: 10kg×1 bag ■ Storage conditions: Room temperature (cool, dark place) ・Avoid high temperature and humidity *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Uses】 ■ P-Testis - Products aimed at promoting vitality - Accent for health and stamina products - Formulated with ingredients like maca and tongkat ali ■ Marine Collagen NH - Aimed at beauty promotion * This is for research and development purposes and is not information intended for general consumers. * For more details, please refer to the PDF materials or feel free to contact us.
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Company information
The Central Research Institute of Nippon Ham Co., Ltd. serves as the core institution for the development and guidance of inspection technologies related to food safety within the Nippon Ham Group, working on the development of inspection technologies for allergens, harmful microorganisms, toxins, and residual harmful substances. Additionally, we are engaged in research and development of foods and materials that contribute to health, as well as the development of production technologies for delicious and high-quality meat and food products.