For beauty and anti-fatigue appeal! Complies with the "JHFA Placenta Food Quality Standards" for raw material specifications!
"P-Placenta Extract G" is a German-made product, consisting of pure pig placenta extract derived from traceable European pig placentas. It complies with the raw material standards of the JHFA "Placenta Food Quality Standards." Additionally, we offer a 100% placenta pig placenta extract "P-Placenta Liquid," which is finished without the addition of moisture using a unique manufacturing method, suitable for beverage applications. 【Features】 <P-Placenta Extract G> ■ Made from traceable European pig placentas ■ Complies with the raw material standards of the JHFA "Placenta Food Quality Standards" <P-Placenta Liquid> ■ Made from traceable domestic pig placentas ■ A 100% extract of placenta finished without the addition of moisture using a unique manufacturing method ■ Usable for beverage applications *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.
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【Specifications】 <P- Placenta Extract G> ■ Packaging: 20kg plastic drum ■ Storage conditions: Room temperature (cool, dark place) - Avoid high temperature and humidity <P- Placenta Liquid> ■ Packaging: 15kg one-gallon can ■ Storage conditions: Frozen at -18°C or below * This is for research and development purposes and is not information intended for general consumers. * For more details, please refer to the PDF document or feel free to contact us.
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【Purpose】 ■ For beauty and anti-fatigue appeal * This is for research and development purposes and is not information intended for general consumers. * For more details, please refer to the PDF materials or feel free to contact us.
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The Central Research Institute of Nippon Ham Co., Ltd. serves as the core institution for the development and guidance of inspection technologies related to food safety within the Nippon Ham Group, working on the development of inspection technologies for allergens, harmful microorganisms, toxins, and residual harmful substances. Additionally, we are engaged in research and development of foods and materials that contribute to health, as well as the development of production technologies for delicious and high-quality meat and food products.