■Restaurant Introduction Case: Smoking Booth "SMOKE CLEAR"

Space-saving, low-cost, high-performance smoking booth!

1. Tokyo Metropolitan Area, Restaurant P 【Deciding Factors for Implementation】 - Transition from a completely non-smoking establishment to one that accommodates smoking customers - Exterior that matches the atmosphere of the restaurant - No ductwork required 【Effects of Implementation】 - Well-received by smoking customers, serving as a motivation for using the restaurant - A place where non-smoking customers can also feel comfortable dining 2. Shaho-den Osaki New City Branch 【Deciding Factors for Implementation】 - After the legal revisions, we had no choice but to ask smoking customers to endure, and we wanted to find a solution. - Design that does not compromise the atmosphere of the restaurant. 【Effects of Implementation】 - No odors escaping, allowing non-smoking customers to dine with peace of mind. - Easier to make reservations for customers who wish to smoke. *In the future, we will continue to introduce implementation cases from customers who have granted us permission to publish their photos.

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