[Ozone Cooler - O3 Clear 3 Introduction Case] Yaki-tei JUJU

You can appeal that you are taking virus measures, and you can definitely experience the deodorizing effect!

Here is a case study of the introduction of an ozone generator at the restaurant JUJU. The initial consideration for the introduction was virus prevention, but since it is a restaurant that serves grilled dishes, when the person in charge mentioned the deodorizing effect, we also had expectations for odor control and decided to implement it. The "Ozone Cooler" is placed in the restaurant, while the "O3 Clear 3" is used for cleaning the interior after closing. We were able to promote to customers that we are taking measures against viruses, and we definitely experienced the deodorizing effect. [Case Overview] ■ Challenges: Virus prevention, odor control ■ Implementation Effects - We were able to promote that we are taking measures to customers. - The deodorizing effect was clearly experienced. *For more details, please refer to the PDF document or feel free to contact us.

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