[Ozone Cooler - O3 Clear 3 Introduction Case] Wakakusa Curry Co., Ltd.

The instructions are easy to understand, and I'm glad I implemented it! It's also appealing that I can open my shop after taking pest control measures!

Here is a case study of the introduction of an ozone generator at Wakakusa Curry. We have a wide range of customers from various nationalities and age groups, so to provide them with a sense of safety, we have implemented this product for virus countermeasures and disinfection within the store. The "Ozone Cooler" is kept powered on at all times during business hours, and since the unique smell of ozone can be a concern in restaurants, we operate it in low concentration mode as a precaution. Additionally, the "O3 Clear 3" primarily utilizes ozone water, allowing us to soak cooking utensils in ozone water, which provides better disinfection effects and virus countermeasures than regular washing, enabling us to operate the store with greater peace of mind. [Case Overview] ■ Challenge: Virus countermeasures and disinfection within the store ■ Implementation Effects - The deodorizing effect was noticeable immediately - Since we started soaking cutting boards and cloths in ozone water, the odors have improved *For more details, please refer to the PDF document or feel free to contact us.

Ozone Generator