A food printer that can accurately fill sauces and liquids without dirtying the belt.
You can accurately print your preferred design or pattern on the product. A patented sensor detects the product, allowing for precise filling of liquids and sauces. It applies the material from edge to edge without spilling. As a result, it is possible to keep the belt clean without getting it dirty. This also helps prevent waste of raw materials, making it recommended for cost savings and reducing food loss. It can also be used as a depositor.
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basic information
You can create designs and patterns using dedicated software (compatible with Windows). Recipes can be saved. The sensor near the nozzle detects the product and prints it. Even if the products are placed separately, the sensor will detect them, so there will be no filling of liquids or sauces in the belt area. There are two types of device models: the pizza model and the chocolate model. The pizza model is perfect for high-viscosity items or those with chunks. The chocolate model is suitable for liquid-only sauces. *Testing required. We have a test machine available, so if you would like to request a test, please feel free to contact us.
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Applications/Examples of results
Main uses: - Decorating the surface of products - Printing desired designs on products - Filling sauces with chunks (fruit pulp) - Tiger paste - Waffle butter - Liquid cheese, etc. Domestic implementation record available.
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Company information
Our company provides technical solutions to customers by offering the latest manufacturing and processing technologies and equipment from Europe and the United States to various domestic sectors, including the food and confectionery market, as well as the automotive and aerospace markets. The technologies and equipment we handle are unique and provide high added value through innovative ideas that have no similar products. We have built long-term cooperative relationships with each partner and strive to stay at the forefront of the market by sharing a wide range of information.