Lactic acid bacteria business: Isolation and identification of lactic acid bacteria.

We will attempt to isolate lactic acid bacteria from crops and food products! If successful, we will also conduct identification tests. The isolated strains can be stored and managed at our company.

I will explain the content of the lactic acid bacteria business at Biotech Japan. In addition to selling the lactic acid bacteria starters we hold, we conduct fermentation tests using lactic acid bacteria for product development, as well as isolation and identification of new lactic acid bacteria. "Isolation and Identification of Lactic Acid Bacteria" We attempt to isolate lactic acid bacteria from agricultural products and foods (fruits, vegetables, sake, etc.) as requested by customers, aiming to acquire new strains of lactic acid bacteria. When successful, we also offer identification tests. We also provide storage management services for lactic acid bacteria, and the isolated strains can be stored and managed at our company. [Examples] - Isolation and starter preparation of lactic acid bacteria and yeast naturally present in products from the manufacturing environment - Isolation of lactic acid bacteria from agricultural products used as raw materials - Isolation of alcohol-resistant lactic acid bacteria from sake breweries and distilled spirits

Food synthesis and fermentation