Tempering equipment that responds to environmental measures such as SDGs and energy conservation.
A device that can be used for energy-saving in production processes and for SDGs measures. Compared to conventional tempering devices, it reduces water and electricity consumption by approximately 50-80%. Additionally, by lowering the clay content, it decreases the amount of cocoa butter used. This contributes to reductions in energy and material costs. Furthermore, it also allows for quality improvement. By generating high-concentration crystals with fine beta V, it results in a glossy finish, improved texture, and a crisp quality.
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A device that can be used for energy-saving in the production process and as a measure for SDGs. Compared to conventional tempering devices, it can reduce energy consumption by 50-80%, addressing environmental issues and cost reduction. Additionally, by lowering the viscosity, it reduces the amount of cocoa butter used, leading to savings in material costs. Quality improvement is also achievable. By creating smaller beta V crystals, it produces a high concentration of crystals, resulting in a glossy and crisp texture.
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■Purpose Chocolate tempering equipment ■Track Record Implemented for major companies
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Our company provides technical solutions to customers by offering the latest manufacturing and processing technologies and equipment from Europe and the United States to various domestic sectors, including the food and confectionery market, as well as the automotive and aerospace markets. The technologies and equipment we handle are unique and provide high added value through innovative ideas that have no similar products. We have built long-term cooperative relationships with each partner and strive to stay at the forefront of the market by sharing a wide range of information.
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