IFT, which has realized a -55℃/-75℃ liquid rapid freezing machine, will exhibit at the 24th Japan International Seafood Show!
We are pleased to announce that our company will be exhibiting at the 24th Japan International Seafood Show, which will be held at Tokyo Big Sight from August 24 to 26 (Exhibition Area: Freshness Distribution Technology Exhibition, Booth: B-47). In addition to our industry-leading -55℃/-75℃ liquid rapid freezers, the F55/F75 series, we will showcase case studies and user evaluations from seafood processing companies and others. We invite you to come and see our rapid freezers (F55/F75 series) on-site! <Features of the F55 Series> Achieves -55℃ using our unique heat pump development technology Combines compact design with high performance Delivers high-performance, high-quality freezing performance <Features of the F75 Series> Achieves industry-leading -75℃ Delivers high-performance, top-class freezing performance *For more details, please refer to the PDF materials or feel free to contact us.
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Exhibition Overview 24th Japan International Seafood Show Date: August 24 - August 26 Location: Tokyo Big Sight, East Hall Exhibition Area: Freshness Distribution Technology Exhibition Exhibition Booth: B-47
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For detailed information on delivery performance, please refer to the PDF document. If you have any other inquiries, please feel free to contact us.
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Company information
We provide an industry-leading innovative -55℃/-75℃ liquid rapid freezing machine through our unique heat pump development technology. Our ultra-low temperature rapid freezing technology suppresses drip during thawing, preserving the seasonal freshness and flavor. This greatly contributes to reducing food waste and improving food safety (such as measures against Anisakis).