The feeder-type weighing machine tried weighing chocolate!
The feeder-type weighing machine has tried weighing chocolate! It will solve your weighing and filling concerns! I believe everyone is struggling with weighing in the manufacturing field. We have embossed the trough of the feeder to reduce contact resistance. This embossing also takes on a unique shape developed by our company. It automatically weighs white chocolate, chocolates of different shapes, cookie chocolates, and more. The trough of the feeder is detachable with a snap lock and is designed to be washable. It is also suitable for granola. Please take a look at the fine flow. This is called the center trough. This structure is the most important. The weighing and packaging room must always be kept below 20 degrees, or the chocolate will melt. ● Are you having difficulties with weighing and filling operations? ● Are you struggling with the task of weighing and packaging by weight? ● Are you manually weighing commercial chocolate? Please let us propose a solution with our feeder-type weighing machine. We design according to our customers' needs and provide compact proposals. Using the feeder-type weighing machine dramatically improves work efficiency. It is the perfect machine for solving labor shortages and streamlining operations.
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basic information
It is a feeder-type weighing machine equipped with an embossed feeder.
Price range
Delivery Time
Applications/Examples of results
Commercial chocolate
Detailed information
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We tried measuring chocolate with a feeder-type weighing machine! It will solve your weighing and filling concerns! I believe everyone struggles with weighing in the manufacturing field. We have embossed the feeder trough to reduce contact resistance. This embossing also takes on our unique form. It automatically weighs white chocolate, differently shaped chocolates, cookie chocolates, and more. The feeder trough is detachable with a snap lock for easy cleaning. It is designed to be washable. It is also suitable for granola. Please take a look at the fine flow. This is called the center trough. This structure is the most important. The weighing and packaging room must always be kept below 20 degrees, or the chocolate will melt. ● Are you having difficulties with weighing and filling tasks? ● Are you struggling with weighing and packaging by weight? ● Are you manually weighing commercial chocolate? ● Are you thinking that machines must be expensive and large? Please let us propose a solution with our feeder-type weighing machine. We design according to our customers' needs and offer compact solutions. Using a feeder-type weighing machine dramatically improves work efficiency. It is perfect for alleviating labor shortages.
Company information
Our company is engaged in the design, manufacturing, and sales of feeder-type weighing machines, camera-based parts counters, and bagging packaging machines. Focusing mainly on bagging packaging machines, we handle a wide range of items to be weighed, including food and industrial products. We also accept special screws and powders. For parts counters, automatic bagging machines, load cell automatic weighing machines, gas filling, rice counting machines, gazette bags, flat bags, and vacuum packaging machines, please leave it to Shoraku Sangyo Co., Ltd.
