For use with items such as candy, jelly, castella, and financiers! It can suppress dryness and stickiness during the storage period.
"Pure Toast" has lower hygroscopicity in high humidity conditions compared to high maltose syrup and isomerized sugar, making it possible to stabilize the moisture content in food. Additionally, due to its high moisture absorption and desorption stability, it can reduce dryness and stickiness during storage. Therefore, it is recommended for use in candies, yokan, castella, financiers, and other applications. 【Features】 ■ Compared to high maltose syrup and isomerized sugar: - Lower hygroscopicity in high humidity conditions - Capable of stabilizing moisture content in food ■ High moisture absorption and desorption stability ■ Reduces dryness and stickiness during storage *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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[Recommended Uses] ■ Candy, jelly, castella, financier, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Under the philosophy of "providing solutions with knowledge and ideas in chemistry to contribute to the creation of a richer future society," GunEi Chemical Industry Co., Ltd. has been developing its business since its founding, focusing on chemicals related to automobiles, housing, and electronic materials, and on food, primarily centered around sugars. As technology advances at an increasingly rapid pace, we will leverage the knowledge and ideas in chemistry that we have cultivated to contribute to the creation of a richer future society.