Cost reduction. Supports heated sterilization jelly, chilled jelly, and drink jelly.
The "MCG Series" is a gelling agent formulation that does not use locust bean gum. "MCG-1" has high transparency and moderate viscosity, while "MCG-2" is colorless and odorless, allowing for various arrangements. Additionally, "MCG-3" offers the unique freshness and texture characteristic of agar. We also accept requests for the development of custom gelling agent formulations for your company, so please feel free to consult with us. 【Features】 ■MCG-1 - Can be heat sterilized at 85°C for 30 minutes ■MCG-2 - Has a pleasant, elastic texture *For more details, please download the PDF or feel free to contact us.
Inquire About This Product
basic information
【Other Features】 ■MCG-3 - A gelling agent primarily made of agar and CC-50 - The unique freshness and texture of agar - Moderate ease of breakdown ■MCG-4 - Freezer compatible ■MCG-5 - Freezer compatible - Low syneresis *For more details, please download the PDF or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
【Usage】 ■MCG-1: Fruit Jelly (suitable for heat sterilization) ■MCG-2: Fruit Jelly (for chilled products) ■MCG-3: Drink Jelly (suitable for heat sterilization) ■MCG-4: Milk Pudding ■MCG-5: Fruit Jelly *For more details, please download the PDF or feel free to contact us.
catalog（2）
Download All Catalogs
Company information
Our company was founded in 1987 as a trading company specializing in carrageenan and agar, importing from countries such as South Korea, the Philippines, and Malaysia, and selling in Japan. Since around 1997, we have also been handling products other than seaweed-related items, such as Korean food ingredients (kimchi seasoning, etc.) and functional food ingredients. Furthermore, we also engage in "manufacturing" in the form of contract processing, including mixing, sieving, and repackaging of powdered food and powdered food additive formulations. Please feel free to contact us if you have any requests.
![[Pure Toast Technical Information] Water Activity and Osmotic Pressure (1)](https://image.mono.ipros.com/public/product/image/775/2000736176/IPROS21239421017566715284.png?w=280&h=280)
![[Data] Inhibitory Effect of Polylysine on Viral Infection](https://image.mono.ipros.com/public/product/image/999/2000645103/IPROS85039886544384854651.jpeg?w=280&h=280)
