The deliciousness remains the same even after thawing. A gelling agent formulation with minimal change in gel strength after thawing.
"MCG-5GP" is a freezing-compatible gelling agent that can be used for frozen distribution and storage. It has minimal changes in gel strength after thawing and significantly reduces syneresis, allowing for the preservation of taste and contributing to food waste reduction. Please feel free to contact us if you have any inquiries. 【Features】 ■Significantly reduces syneresis during thawing ■Compatible with frozen distribution and storage ■Maintains taste even after thawing *For more details, please download the PDF or feel free to contact us.
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Our company was founded in 1987 as a trading company specializing in carrageenan and agar, importing from countries such as South Korea, the Philippines, and Malaysia, and selling in Japan. Since around 1997, we have also been handling products other than seaweed-related items, such as Korean food ingredients (kimchi seasoning, etc.) and functional food ingredients. Furthermore, we also engage in "manufacturing" in the form of contract processing, including mixing, sieving, and repackaging of powdered food and powdered food additive formulations. Please feel free to contact us if you have any requests.
