Goodbye to the manual kneading process for marinating meat!
The process of marinating meat requires a person to knead the meat and seasonings in a plastic bag or tray for a long time, which is not only labor-intensive but also leads to inconsistencies due to variations among workers. We will introduce a case where a fried chicken specialty store significantly improved its operations by introducing the "Mase Mase Man." 【Processing Amount per Batch】 - 16 kg of pre-cut chicken - Special seasoning "Before Introducing Mase Mase Man" - Working Time: 25 minutes (kneading time) - Work Efficiency: One dedicated staff member - Work Burden: High - Product Quality: Flavor inconsistencies due to worker variations It was necessary to perform the kneading process at least five times a day, and due to the flavor inconsistencies caused by the workers, it required skilled workers to ensure flavor stability. "After Introducing Mase Mase Man" - Working Time: 16 minutes (mixing time) - Work Efficiency: Multi-tasking with other duties - Work Burden: Low - Product Quality: Stable (no flavor inconsistencies) By placing the meat and seasonings in the tank and attaching it to the Mase Mase Man, the staff can simply press the start button and return to the front of the store immediately, allowing even a single operator to handle the preparation work. Flavor inconsistencies do not occur regardless of the skill level of the worker.
Inquire About This Product
Related Videos
basic information
Photo Description 1: Before mixing (16kg of chicken + seasoning liquid) 2: After 16 minutes of mixing 3: All the seasoning liquid has soaked into the chicken 4: Compact design that can be placed in a corner
Price range
P3
Delivery Time
P3
Applications/Examples of results
- Marinating meat - Removing the sliminess from octopus - Mixing multiple powders - Mixed cut vegetables In food manufacturing environments, we recommend using some stainless steel specifications.
Detailed information
-
Before mixing (chicken 16kg + seasoning liquid)
-
After stirring for 16 minutes
-
The marinade has soaked into all the chicken.
-
Compact design that can be placed in a corner.
catalog（8）
Download All Catalogs
Company information
I am confident that the widespread use of our products across various fields is proof that the process of mixing is actually required in a very broad range of applications. Perhaps many in the manufacturing industry have been unable to use traditional mixers (commonly known as paddle-type mixers) due to reasons such as "not mixing uniformly" or "the product loses its value if the particles break," and are still forced to rely on labor-intensive mixing that requires time and effort. I believe our products can significantly reduce the "human and time costs of mixing" for such customers. Misugi has years of expertise in mixing, and we possess the technical capabilities to meet the needs of each customer. I recommend consulting Misugi about the processes you believe cannot be solved by machines.
![[New Product] Release and Non-Stick Coating Compliant with Food Sanitation Law PL System](https://image.mono.ipros.com/public/product/image/1260/IPROS18175288937904196623.jpg?w=280&h=280)