Based on know-how and experience backed by over 5,000 food allergen tests conducted annually, we provide the optimal plan.
Based on the frequency and severity of allergens, the "specific ingredients equivalent to designated ingredients" that are recommended for labeling on food products are identified as 20 items. (“Regarding the labeling of foods containing allergens (Notification No. 257 from the Consumer Affairs Agency dated September 20, 2013)”) The addition of almonds was made in the "Partial Revision of Food Labeling Standards" (Notification No. 317 from the Consumer Affairs Agency dated September 19, 2019). Even with thorough cleaning of the manufacturing process, specific ingredients that are not originally used in the product may inadvertently mix into the product. If specific ingredients that are not labeled on the product are detected, it may lead to a product recall, so we recommend conducting inspections once again.
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basic information
Our company's allergen testing Abalone, almond*, squid, salmon roe*, orange*, cashew nuts*, kiwi fruit, beef, sesame*, salmon, mackerel, soybeans, chicken, banana, pork, matsutake mushroom*, peach, yam, apple, gelatin* *The 7 items marked with an asterisk are not tested. For the detection tests of kiwi fruit, peach, and apple, we use PCR primers developed by our group company.
Price information
Abalone, almonds*, squid, salmon roe*, orange*, cashews*, kiwi fruit, beef, sesame*, salmon, mackerel, soybeans, chicken, banana, pork, matsutake mushroom*, peach, yam, apple, gelatin* *The 7 items marked with an asterisk are not included. 45,000 yen (excluding soybeans: PCR method) 30,000 yen (soybeans: ELISA method)
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P2
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Applications/Examples of results
Please use it as management back data for certifications and conformity certificates such as FSSC22000, HACCP, and JFS, as a report from a third-party organization.
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![Food Allergen Testing: Information on "Items Equivalent to Specified Ingredients" [Confirmation Testing]](https://image.mono.ipros.com/public/catalog/image/01/399/670575/IPROS31726924265220778467.png?w=120&h=170)
Company information
We originated from the analysis department of House Foods. Not only do we conduct test analyses to ensure food safety, but we also leverage our long-developed analytical skills and consulting capabilities to digitize and acquire characteristic elements of agriculture, water, livestock products, and companies. Based on the acquired data, we support branding and marketing efforts aimed at expanding sales. With a track record of over 6,000 test analyses annually and partnerships with more than 300 companies, we have gained "technology," accumulated "experience," and possess the "sensitivity" to integrate individual analysis results with knowledge of ingredients and processes. We propose optimal test analyses and consulting to solve challenges.