We contribute to the improvement of food culture through the cooking environment called "kitchen"!
We provide design and construction services for kitchen equipment. We propose suitable kitchen designs tailored to the scale and content of the facility, ensuring proper flow according to standards and layouts that comply with hygiene management standards. We establish a safe and efficient construction system to carry out reliable and prompt delivery and installation work. Please feel free to contact us if you have any requests. 【Flow of Design Work】 1. Pre-introduction consultation and overview confirmation 2. Creation of proposal design documents, meetings, and equipment suggestions 3. Preparation of estimates and explanation of cost-effectiveness 4. Confirmation of relationships with architecture and equipment, and verification with supervising authorities *For more details, please download the PDF or contact us.
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【Flow of Construction Operations】 1. Creation of the schedule 2. Establishment of site safety measures 3. On-site construction (delivery) 4. Completion self-inspection 5. Storage of records *For more details, please download the PDF or contact us.
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【Construction Examples】 ■School Lunch Center ■Central Kitchen ■Other Hospitals, etc. *For more details, please download the PDF or contact us.
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Our company aims to contribute to the realization of a sustainable society by providing safe and functional kitchen equipment. With the arrival of a declining birthrate and aging society, as well as changes in responses to allergens and food culture, the style of meal provision is evolving. We strive to always be with our customers through reliable planning capabilities, prompt service responses, and the continuation of long-term relationships. Please feel free to contact us with any requests.
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