Basic Knowledge of Ozone: Characteristics and Applications of Ozone

Even after disinfecting food with ozone, it can still be eaten as is! It is widely used because it is non-polluting.

The chemical formula of ozone consists of three oxygen atoms. Due to the weak bond energy, it easily decomposes, and when it decomposes, highly reactive oxygen atoms are produced. Because ozone has strong oxidizing and antibacterial properties, it does not remain even when used in large amounts. When food is disinfected with ozone, unlike chemical agents, it does not leave residues, making it safe to eat as is. Various foods such as rice balls, salads, and sandwiches from convenience stores are also disinfected with ozone. Even these items, which would normally spoil over time, can maintain their freshness with ozone. Ozone is useful in various situations and is present in our daily lives. *For more detailed information, please refer to the related links. For further inquiries, feel free to contact us.*

Ozone Generator