Evaluation of facilities related to environmental aspects such as pollution prevention! Conducting assessments regarding compliance with food safety standards, etc.
Food factories face significant risks that can affect the survival of the company if a food incident occurs, and appropriate factory evaluations are required. At the Food Facility Planning Institute, we leverage our expertise to conduct evaluations related to whether facilities and production equipment comply with food safety standards as part of the "due diligence" process that accompanies investments and acquisitions in food manufacturing companies. Please feel free to contact us when needed. 【Due Diligence Services】 ■ Food sanitation law compliance and hygiene management status ■ Status regarding JAS, ISO, and HACCP ■ Equipment aspects such as production capacity ■ Production management capabilities ■ Environmental equipment for pollution prevention *For more details, please refer to the PDF document or feel free to contact us.
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The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.