[Measurement Example] Comparison of Bread Softness

Comparing the differences in softness between two types of bread! It was found to consist of three components with different mobility.

We would like to introduce a case where the relaxation time T2 was measured using our "TD-NMR Spectrometer Spin track." The bread was carefully torn into small pieces using tweezers and packed into a glass sample tube without crushing it. As a result, the relaxation time was obtained from three components, and it was found that both bread A and B consist of three components with different mobilities. Additionally, it was possible to quantify and compare the relaxation times and intensity ratios. 【Features】 ■ Experiment - The bread was torn into small pieces using tweezers and packed into a glass sample tube. - The relaxation time T2 (CPMG method) was measured using TD-NMR. ■ Results - The relaxation time was obtained from three components, and both bread A and B consist of three components with different mobilities. ■ Discussion - The differences in the softness of the bread were quantified and compared using the relaxation times and intensity ratios. *For more details, please refer to the PDF document or feel free to contact us.

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